Ingredient List: Junior'S New York Cheesecake
Ingredients
Cream cheese (milk, cream, contains less than 2% of salt, carob bean gum, cheese culture), cake base mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified com starch, contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), sugar, rainbow sprinkles (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, fd&c colors [yellow 6 lake, yellow 5 lake, blue1 lake, red 40 lake, red 3 dye], maltodextrin, carnauba wax, vanillin, cellulose gum), confetti mix (sugar, rice flour, palm & palm kernel oil, gum arabic, xanthan gum, mono- diglycerides, soy lecithin, polysorbate 60, confectioners glaze, vanillin, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c blue 1 lake, fd&c red 40 lake), fondant (sugar, com syrup, water), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, eggs, heavy cream, soybean oil, eggs (eggs, citric acid, water), contains less than 2% of the following: margarine (soybean oil, palm oil, water, contains 2% or less of: mono and diglycerides, soybean lecithin, sodium benzoate [preservative], lactic acid, natural flavor, annatto [color], vitamin a palmitate added), pasteurized cultured skim milk, corn starch, vegetable shortening (soybean oil, mono - and diglycerides, propylene glycol mono-and diesters of fatty acids, glyceryl-lacto esters of fatty acids), natural & artificial flavors, milk protein, potassium sorbate & sodium benzoate (as preservatives), soybean lecithin.
Allergens
Allergy information: contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
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