Ingredient List: Jumbo Red Velvet Cupcake
Ingredients
Red velvet cake (cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, cocoa (processed with alkali), leavening (bakingsoda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, dry egg yolk, propylene glycol mono and diesters of fatty acids, mono and diglycerdies, dextrose, salt, sorbitanmonostearate, nonfat milk solids, nonfat dry milk, red 40, natural and artificial flavor, soy lecithin, cellulose gum, xanthan gum, polysorbate 60, water, propylene glycol, corn syrup, polysorbate 80, glycerin, caramel color, water, fully refinedsoybean oil), cream cheese icing (sugar, shortening (palm, canola, soybean oil, mono and diglycerides, polysorbate 60), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (added as a preservative), artificialflavor, beta carotene (added for color), vitamin a palmitate), cream cheese (milk, cream, dairy cultures, salt, xanthan, carob bean, guar gums), contains 2% or less of: color added, cornstarch, corn syrup, lactic acid, natural and artificial flavor,poassium sorbate (added as a preservative), salt, water), white icing (powdered sugar, shoretening (palm oil, soybean oil, mono and diglycerides, polysorbate 60 added, tbhq and citric acid (added to help protect flavor), water, salt, natural andartificial flavor), gel paste (glycerin, propylene glycol, dextrose, fd&c blue 1, blue 2, red 3, red 40, yellow 6, yellow 5).
Allergens
Contains: wheat, milk, soy, and eggs. Produced in a facility that also processes peanuts and tree nuts.
Check diet/allergy compliance
