Ingredient List: Jumbo Gold Cupcake With Vanilla Best Creme Icing
Ingredients
Jumbo gold cupcake (sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid), vanilla bettercreme (high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), water, contains less than 2% of the following: sodium caseinate (a milk derivative) (not a source of lactose), artificial flavor, sugar, polysorbate 60, carbohydrate gum, salt, soy lecithin, to preserve freshness (potassium sorbate), polyglycerol esters of fatty acids, soy protein concentrate, xanthan gum), primary color sequins (sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor).
Allergens
Eggs, gluten, milk, soy, high fructose corn syrup, tree nuts, wheat
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