Ingredient List: Jumbo Chocolate Peanut Butter Filled Cupcakes
Ingredients
Jumbo chocolate cupcake (sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cocoa (processed with alkali), vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, soy lecithin, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor, phosphoric acid), vanilla buttercreme icing (sugar, shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)), water, corn syrup, high fructose corn syrup, corn starch, artificial color, natural and artificial flavors, salt, potassium sorbate and sodium benzoate (preservatives), guar gum, phosphoric acid), dark chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla), creamy peanut butter (roasted peanuts, sugar, contains less than 2% of fully hydrogenated vegetable oils (rapeseed, cottonseed, soybean), salt, corn syrup), mini peanut butter cups (milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr; emulsifier); peanuts; sugar; dextrose; salt; tbhq (preservative)). source: fda voluntary labeling
Allergens
Allergens and nutritional considerations eggs, gluten, milk, peanut, soy, high fructose corn syrup, wheat
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