Ingredient List: Jumbo Chocolate Cupcake With Chocolate Best Creme Icing
Ingredients
Jumbo chocolate cupcake (sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cocoa (processed with alkali), vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, soy lecithin, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor, phosphoric acid), hershey chocolate bettercreme (liquid sugar (sugar, water), partially hydrogenated palm kernel oil, high fructose corn syrup, water, corn syrup, contains less than 2% of the following: cocoa alkali processed, sodium caseinate (a milk derivative), hershey's cocoa, polysorbate 60, artificial colors (red 40, yellow 5, blue 1), carbohydrate gum, colored with caramel color, natural and artificial flavor, soy protein isolate, to preserve freshness (potassium sorbate, sulfiting agents), dipotassium phosphate, polyglycerol esters of fatty acids, salt, xanthan gum, soy lecithin), primary color sequins (sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor).
Allergens
Eggs, gluten, milk, soy, high fructose corn syrup, wheat
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