Ingredient List: Jumbo Carrot Cake Cupcakes
Ingredients
Carrot cake(walnuts, cake mix[sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, food starch-modified, dry egg yolk, leavening(baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), dry egg whites, natural and artificial flavor, salt, xanthan gum, propylene glycol, guar gum, water, carmel color, corn syrup, polysorbate 80, corn starch,glycerin, silicon dioxide, corn oil, wheat starch, beta carotene as color, alpha tocopherols as preservative, citric acid, nonfat milk, soy flour], water, fully refined soybean oil), cream cheese icing(sugar, shortening(palm, canola and soybean oil,mono and diglycerides, polysorbate 60), margarine(palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate(preservative), artificial flavor, beta carotene for color, vitamin a palmitate), cream cheese(milk and cream, dairy cultures,salt, xanthan, carob bean, and guar gums). Contains 2% or less of:color added, corn starch, corn syrup, lactic acid, natural and artificial flavor, potassium sorbate(preservative), salt, water), white icing(powdered sugar, shortening (made from palmoil and soybean oil with mono- and diglycerides and polysorbate 60 added. Tbhq and citric acid added to help protect flavor), water, salt, natural & artificial flavor), gel paste(glycerin, propylene glycol, dextrose; fd&c blue 1, blue 2, red 3, red40, yellow 6, yellow 5).
Allergens
Milk,tree nuts,wheat,eggs,soy
Check diet/allergy compliance
