Ingredient List: Jumbo Carrot Cake Cupcake
Ingredients
Mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta carotene (added for color), caramelcolor, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), natural and artificial flavor, nonfat milk, salt, xanthan gum), cream cheese icing (sugar, margarine(palm oil, water, salt, mono and diglycerides, soy lecithin (added as emulsifiers), sodium benzoate (added as a preservative), artifical flavor, beta carotene (added for color), vitamin a palmitate), vegetable oil (palm oil, soybean oil, mono anddiglycerides, polysorbate 60), cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (guar, locust bean, xanthan)), corn syrup, contains less than 2% of color added (beta carotene), invert sugar, lactic acid, lactylic esters of fattyacids, natural and artificial flavor, potassium sorbate (added as a preservative), propylene glycol, mono and diesters of fats and fatty acids, salt, starch, water), water, vegetable oil (palm oil, soybean oil), walnuts, raisins.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
