Ingredient List: Jumbo Boston Cream Ganache Cupcake
Ingredients
Jumbo gold cupcake (sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid), chocolate buttercreme frosting (sugar, vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), high fructose corn syrup, corn syrup, soy oil, corn starch, salt, natural and artificial flavor, phosphoric acid, guar gum, potassium sorbate and sodium benzoate (preservatives)), ganache (sugar, vegetable oil (palm, canola), water, corn syrup, cocoa (processed with alkali), dextrose, mono and diglycerides, salt, soy lecithin, polysorbate 60, potassium sorbate (preservative), citric acid, artificial flavor.), bavarian creme filling (water, sugar, modified food starch. Contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils, salt, natural and artificial flavors, agar agar, titanium dioxide (color), sorbic acid, yellow 5, yellow 6, propylene glycol, tragacanth gum, heliotropine), diablo square (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, soya lecithin (emulsifier), butter oil, natural vanilla flavoring).
Allergens
Eggs, gluten, milk, soy, high fructose corn syrup, wheat
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