Ingredient List: Jumbo Banana Nut Muffins
Ingredients
Crème cake base (enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, modified food starch. Contains 2% or less of the following: whey (milk),mono-anddiglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), vital wheat gluten, distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate, silicon dioxide, xanthan gum, guargum,artificial flavors, egg whites), water, fully refined soybean oil, banana puree (bananas), dried egg (dried whole eggs and less than 2% sodium ilicoaluminate (anticaking agent)), walnut pieces, banana fruit-n-flavor (high fructose corn syrup,bananapuree (preserved with ascorbic acid), sugar, wheat starch, water, citric acid, preservatives (sodium benzoate, sodium propionate, potassium sorbate), artificial flavor, yellow 5).
Allergens
Wheat, milk, egg, soy, tree nuts.
Check diet/allergy compliance
