Non-gmo gluten free flour blend (white rice flour, tapioca, palm oil, modified tapioca starch, rice vinegar, organic cane sugar, canola oil, sea salt, cultured dextrose, modified cellulose, dehydrated rice syrup & grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), xanthan gum, guar gum, invert syrup, cellulose gum, water, yeast (yeast, sorbitan monostearate, ascorbic acid)
Manufactured for julia's table in an allergen & gluten free certified facility.