Non-gmo gluten free flour blend (white rice flour, tapioca, brown rice flour, palm oil, modified tapioca starch, rice vinegar, organic cane sugar, canola oil, sea salt, cultured dextrose, modified cellulose, dehydrated rice syrup & grape juice, vegetable fibers (citrus, pea, potato, psyllium, norwegian kelp), xanthan gum, guar gum, invert syrup, cellulose gum, millet, whole grain oats, black chia seed, brown flax seed), water, yeast (yeast, sorbitan monostearate, ascorbic acid)
Free of top 8 allergens