Ingredient List: Jp'S Pastry Gluten-Free Vegan Chocolate Cake Square
Ingredients
Gluten-free flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), pure cane sugar, flax milk (water, cold pressed flax oil, tapioca starch, tricalcium phosphate, sunflower lecithin, sea salt, vanilla, gellan gum, xanthan gum, non-gmo expeller pressed canola oil, cacao powder, bicarbonate, aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate, cornstarch, monocalcium phosphate), apple cider vinegar, vanilla extract, kosher salt. Frosting: pure cane confectioners sugar (cane sugar, cornstarch), palm shortening, water, pure vanilla paste (sugar, water, vanilla extract, vanilla beans), vanilla extract, kosher salt.
Allergens
Manufactured in a dedicated gluten-free facility processed in a facility that also processes nuts, dairy, soy and eggs.
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