Ingredient List: Jp'S Pastry Gluten-Free Carrot Cake Square
Ingredients
Gluten-free flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), carrots, pure cane sugar, whole eggs, pineapple, expeller pressed canola oil, rbst-free cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), pure cane brown sugar, walnuts, rbst-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin), rbst-free butter, palm shortening, baking soda, aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate, cornstarch, monocalcium phosphate), paste (sugar, water, vanilla extract, vanilla beans), ground ginger, nutmeg, citric acid.
Allergens
Contains: treenuts (walnuts), eggs, milk. manufactured in a dedicated gluten-free facility processed in a facility that also processes nuts, dairy, soy and eggs.
Check diet/allergy compliance
