Ingredient List: Jp'S Gluten-Free Vegan Chocolate Cupcake
Ingredients
Water, sugar, gf flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), flax milk (water, cold pressed flax oil, tapioca starch, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, vanilla, gellan gum, xanthan gum), non-gmo expellar pressed canola oil, cacao powder, bicarbonate, apple cider vinegar, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract, natural flavors, kosher salt frosting: powdered sugar (cane sugar, cornstarch), palm shortening, water, pure vanilla paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), vanilla extract, natural flavors, kosher salt.
Allergens
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
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