Ingredient List: Jp'S Gluten-Free Cranberry Cheesecake Bar
Ingredients
Rbgh-free cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob and/or xathan and/or guar gums), cane sugar, flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), eggs, rbgh-free butter (pasteurized cream, natural flavoring), white chocolate (sugar, palm kernel oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor and vanilla), cranberries, rbgh-free sour cream (cultured pasteurized light cream, honey, dark brown sugar*, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), baking soda, expeller pressed canola oil, rbgh-free milk, cornstarch, vanilla, cinnamon, nutmeg, ginger, citric acid.
Allergens
Contains: milk and eggs. manufactured in a dedicated gluten -free facility processed in a facility that also processes nuts, dairy, soy and eggs.
Check diet/allergy compliance
