Ingredient List: Jp'S Gluten-Free Carrot Cake Loaf
Ingredients
Flour blend (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum, rice bran), carrots, cane sugar, eggs, pineapple, expeller pressed canola oil, light brown sugar, buttermilk (cultured milk, modified corn starch, salt), baking soda, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), salt, cinnamon, vanilla extract, nutmeg, ginger. Frosting: powdered sugar (cane sugar, cornstarch), rbgh-free cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan gum and/or guar gums), rbgh-free butter (pasteurized cream, natural flavoring), palm shortening, alphadextrin, vanilla extract, citric acid, walnut garnish
Allergens
Contains: dairy, eggs, tree nuts (walnuts)
Check diet/allergy compliance
