Ingredient List: Josie'S Best Gluten Free Mixes The Crepe
Ingredients
Sorghum flour, arrowroot starch, tapioca flour, powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging.
Check diet/allergy compliance
