Ingredient List: Joseph'S Multigrain Flatbread
Ingredients
Water, wheat gluten, whole wheat flour, white corn flour blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat fiber, corn starch, contains less than 2% of soy flour, oat bran, golden flax seed, soybean oil, grain blend (whole triticale flour, whole spelt flour, whole rice flour, whole oat flour, whole rye flour, whole kamut flour, whole barley flour, whole millet flour, milled golden flax seed, quinoa flour), soy protein isolate, enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), salt, yeast, calcium propionate, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, plant-based lcysteine (microcrystalline cellulose, plant-based lcysteine, corn starch), calcium sulfate, dextrose, sodium metabisulfite, enzymes.
Allergens
Contains: wheat, soy.
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