Ingredient List: Jose Ole Rolled Tacos, Dos Tacos, Loaded Beef Nacho
Ingredients
Filling: ground beef, pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic [preservative], color added [carotenal], lactic acid, enzymes), water, onions, tomatoes with tomato juice, seasoning (spices, paprika, dehydrated onion, sugar, garlic powder, flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], tortula yeast), contains less than 2% of: pasteurized process american cheese (cultured milk, water, cream, sodium phosphate, salt, sorbic acid [preservative], artificial color, enzymes), green chile peppers (green chiles, citric acid), jalapeno peppers (jalapenos, salt, vinegar), tomato paste, soy sauce (water, wheat, soybeans, salt, sodium benzoate and less than 0.10% [as a preservative]), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), modified food starch, methylcellulose, salt. Tortilla: stone ground corn masa (with trace of lime), water, wheat flour. Batter: water, mix (modified potato starch, wheat flour, tapioca dextrin, modified corn starch, salt, spice, garlic powder, onion powder, hot sauce [aged cayenne peppers, vinegar, salt, garlic powder], tomato powder, maltodextrin, extractives of paprika, leavening [sodium acid pyrophosphate, sodium bicarbonate], sorbitol, xanthan gum), soybean oil.
Allergens
Warnings: contains: wheat, soy, milk.
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