Ingredient List: Jongga Ponytail Radish Kimchi
Ingredients
Radish, rice paste (water, rice powder), garlic, korean leek, red pepper powder, kelp base sauce (kelp extract, sorbitol), salt, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.
Allergens
Contains: fish (anchovy), crustacean (shrimp).
Check diet/allergy compliance
