Ingredient List: Jongga Kimchi
Ingredients
Napa cabbage, radish, rice paste (water, rice powder), kelp base sauce (kelp extract, sorbitol), red pepper powder, garlic, fermented anchovy sauce (anchovy, salt), salt, korean leek, onion, chives, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger
Allergens
Contains fish (anchovy), shrimp
Check diet/allergy compliance
