Ingredient List: Jon Donaire Yellow Ice Cream Cupcakes
Ingredients
Skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cream, hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, high fructose corn syrup, modified corn starch, salt, whey, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, natural and artificial flavor, polysorbate 60, milk, modified tapioca starch, natural flavor, carrageenan, corn syrup solids, dextrose, sodium stearoyl lactylate, guar gum, xanthan gum, sorbitan monostearate, cellulose gum, locust bean gum, partially hydrogenated soybean oil, soy lecithin, to preserve freshness (potassium sorbate, sodium benzoate), artificial color (yellow 5), colored with beta carotene.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
