Ingredient List: Jon Donaire Sundae Butterfinger Candy Bar Premium Ice Cream Cake
Ingredients
Skim milk, sugar, cream, corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nestle butterfinger candy pieces (corn syrup, sugar, peanuts, hydrogenated palm kernel oil, cocoa, molasses, whey, corn flakes, skim milk, salt, lactic acid esters of mono and diglycerides, soy lecithin, soybean oil, cornstarch, artificial flavor, artificial colors [red 40, yellow 5], to preserve freshness [tbhq, citric acid]), condensed skim milk, high fructose corn syrup, hydrogenated palm kernel oil, palm oil, contains less than 2% of the following: dextrose, cocoa, cocoa alkali processed, margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, to preserve freshness [sodium benzoate, calcium disodium edta), citric acid, natural and artificial flavor, colored with [beta carotene], vitamin a palmitate added), modified cornstarch, hydrogenated, coconut oil, soybean oil, colored with (caramel color, annatto, beta carotene), whey, corn flour, baking soda, palm kernel oil, coconut oil, natural flavor, salt, soy lecithin, mono and diglycerides, citric acid, sodium caseinate, chocolate liquor, to preserve freshness (potassium sorbate), carrageenan, locust bean gum, polysorbate 60, polyglycerol esters of fatty acids, cellulose gum, artificial flavor, soy protein isolate, carbohydrate gum, guar gum, xanthan gum.contains: milk, wheat, peanuts, soy. Manufactured on shared equipment with eggs and tree nuts.
Allergens
Contains: milk, wheat, peanuts, soy. Manufactured on shared equipment with eggs and tree nuts.
Check diet/allergy compliance
