Ingredient List: Jon Donaire Sponge Cake, Tiramisu, Italian Dessert
Ingredients
Heavy cream (cream, milk, carrageenan, mono and diglycerides, polysorbate 80), tiramisu syrup (water, high fructose corn syrup, natural and artificial coffee flavor, colored with [caramel color], to preserve freshness [potassium sorbate, sulfiting agents]), sugar, cream cheese (milk, cream, salt, carob bean gum, cheese culture), water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, contains less than 2% of the following: mascarpone cheese (pasteurized cream, pasteurized milk, citric acid), modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), salt, soybean oil, wheat gluten, gelatin, cocoa alkali processed, soy lecithin, sodium caseinate, maltodextrin, monoglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, xanthan gum, datem.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
