Ingredient List: Jon Donaire Cupcake Lemon
Ingredients
Icing sugar (sugar, corn starch, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk & cream cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), whole eggs, canola oil, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), unsalted butter (pasteurized cream, natural flavors (lactic acid, starter distillate]), water, lemon jelly fruit slice (sugar, glucose syrup, water, pectin, turmeric, titanium dioxide, flavor citric acid, sodium citrate), lemon peel, lemon oil, lemon juice concentrate, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), baking soda, soy lecithin (emulsifier), guar gum, xanthan gum.
Allergens
Contains: eggs, milk, soy, wheat. Made on equipment used to manufacture other products containing nuts.
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