Ingredient List: Jon Donaire Chocolate Ice Cream Cupcakes
Ingredients
Sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, cream, eggs, hydrogenated palm kernel oil, cocoa alkali processed, semi-sweet chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), contains less than 2% of the following: corn syrup, water, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, modified tapioca and corn starch, whey, salt, mono and diglycerides, natural and artificial flavor sodium caseinate, polysorbate 60, wheat starch, natural flavor, guar gum, xanthan gum, soy lecithin, polyglycerol esters of fatty acids, sodium stearoyl lactylate, locust bean gum, carbohydrate gum soy rin, isolate, cellulose gum, disodium phosphate, ascorbic acid, citric acid, colored with beta carotene.
Allergens
Contains: milk, eggs, wheat, soy. Manufactured on shared equipment with peanuts and tree nuts.
Check diet/allergy compliance
