Ingredient List: Johnstons Bakery Rolls Hard
Ingredients
Flour (bleached wheat flour, potassium bromate, enzyme), water, shortening (hydrogenated soybean and cottonseed with mono and diglycerides added), yeast, salt, corn sugar, dough conditioner (diacetyl tartaric acid, esters of mono and diglycerides, l-cysteine, ascorbic acid, potassium bromate a.d.a.), malt, calcium propionate, corn meal.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
