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Ingredient List: Johnsonville Vermont Maple Syrup Breakfast Sausage

Johnsonville Vermont Maple Syrup Breakfast Sausage

Ingredients

Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, bha, propyl gallate, citric acid, beef collagen casing.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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