Johnsonville Turkey Cheddar Smoked Sausage
Ingredients
Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), and less than 2% of the following: salt, corn syrup, modified food starch, sugar, potassium lactate, natural flavor and artificial flavors, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium diacetate, sodium nitrite, beef collagen casing.
Allergens
Contains milk.