Ingredient List: Johnsonville Smokey Cheddar
Ingredients
Smoked sausage with cheddar cheese: pork, water, pasteurized process cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, powdered cellulose), modified food starch and less than 2% of the following: salt, sorbitol, potassium and sodium lactate, oat fiber, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors. Roll: enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole white wheat flour, dextrose, sugar, palm oil, soybean oil, contains 2% or less of: salt, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, beta-carotene (color), eggs, egg whites, mono- and diglycerides, whey, nonfat milk, sodium stearoyl lactylate, yeast, sucralose.
Allergens
Contains: wheat, milk, egg, soy.
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