Ingredient List: Johnsonville Queso With Pepper Jack And Monterey Jack Cheese Smoked Sausage
Ingredients
Pork, water, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), pasteurized process monterey jack cheese (monterey jack cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sodium hexametaphosphate, sorbic acid, powdered cellulose), salt, and less than 2% of the following: corn syrup, spices, onion powder, potassium lactate, sugar, garlic powder, paprika, red bell pepper powder, sodium erythorbate, green bell pepper powder, natural flavors, sodium diacetate, citric acid, sodium nitrite, beef collagen casing. Contains milk.
Allergens
Contains milk and its derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,molluscs and their derivates,soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
