Is it Eosinophilic Esophagitis Friendly? Johnsonville Jalapeno Cheddar Smoked Sausage
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers, and less than 2% of the following: salt, corn syrup, green bell pepper powder, dehydrated jalapeno pepper, sugar, spices, encapsulated vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono-delta-lactone), tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium. Erythorbate, potassium lactate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, natural flavors, sodium diacetate, beef collagen casing.
Allergens
Contains milk.