Is it Eosinophilic Esophagitis Friendly? Johnsonville Turkey Breakfast Links
This product is likely Eosinophilic Esophagitis Friendly.
Ingredients
Turkey, water and less than 2% of the following: potassium lactate, salt, dextrose, sugar, spices, dried vinegar, natural flavors, yeast extract, citrus extract, sodium diacetate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.