Ingredient List: Johnsonville Grillers, Cheddar Cheese & Bacon Flavor, Patties
Ingredients
Pork, pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), water, corn syrup and less than 2% of the following: salt, maltodextrin, natural flavoring, hydrolyzed corn protein, partially hydrogenated soybean oil, smoke flavor, bacon (cured with water, salt, sodium erythorbate, sodium nitrite), grill flavor (from partially hydrogenated soybean and cottonseed oils), bha, propyl gallate, citric acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
