Ingredient List: Johnsonville Double Cheddar Smoked Pork Sausage
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk.
Allergens
Contains: does not contain any of the 9 major allergens
Check diet/allergy compliance
