Pork, water, pasteurized process monterey jack cheese (monterey jack cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, contains less than 2% of salt, sodium hexametaphosphate, sorbic acid, powdered cellulose), and less than 2% of the following: salt, corn syrup, spices, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), maltodextrin, natural flavors, sodium phosphate, sugar, yeast extract, vinegar, dried garlic, sodium erythorbate, modified food starch, paprika extract, natural mesquite smoke flavor, sodium nitrite, potassium lactate, sodium diacetate, beef collagen casing.
Contains milk.