Ingredient List: Johnsonville 3 Cheese Italian Meatball
Ingredients
Pork, water, mozzarella/cheddar/romano pasteurized process cheese product (pasteurized process cheese product [low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate and less than 2% of the following: salt, lactic acid, xanthan gum, sorbic acid], potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, durum flour, hydrogenated vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive), contains less that 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, bha, bht, citric acid.
Allergens
Milk, wheat, soybeans
Check diet/allergy compliance
