Ingredient List: John'S Pasta Veal Tortellini
Ingredients
Dough mixture: extra fancy drum flour (niacin, ferrous sulfat, thiamine mononitrate, riboflavin, folic acid) water, eggs, flour enrichment (yellow corn flour, soybean oil, apocarotenal, beta-carotene). Filling: veal, mortadella (pork, pork fat, salt, sugar, spices, sodium erythorbate, garlic, sodium nitrite), bread crumbs (enriched flour, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean cottonseed, corn and or canola) water, salt, contains 2% or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, calcium stearoyl lactylate, soy lecithin, calcium carbonate) yeast nutrients, distilled vinegar skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate, sesame seeds) parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), onion, garlic, salt and spices
Allergens
Contains sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates.
Check diet/allergy compliance
