Ingredient List: Johnny Seafood Shrimp Party
Ingredients
Panko breaded shrimp: shrimp, salt, water, modified food starch (tapioca contains vegetable oil [perilla oil, coconut oil (highly refined) and palm oil]), wheat flour, modified food starch (corn), soy flour, sodium acid pyprophosphate, sodium bicardonate, emulsifier (mono and diglycerides of fatty acids), wheat flour, dextrose, yeast, coconut shrimp: shrimp, salt, water, modified food starch (tapioca contains vegetable oil [safflower oil]), sugar with tapioca starch, artificial flavor, enriched wheat flour, guar gum, sugar, vegetable shortening (palm (non-hydrogenated)), xanthan gum, spice, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, coconut flakes, yeast, wheat flour, sodium bisulfite, tempura shrimp: shrimp, salt, water, wheat flour, modified starch (starch acetate [cassava], distarch phosphate [cassava]), corn starch, soybean protein, baking powder (sodium bicarbonate, burnt aluminum potassium sulfate, disodium dihydrogen pyrophosphate, fumaric acid, burnt aluminum ammonium sulfate, corn starch, soy protein), sugar, spice (garlic powder), paprika, vegetable oil (perilla, safflower), emulsifier (glycerin fatty acid ester [palm, coconut], mix tocopherols [soybean, rice]), mango sauce: water, sugar, mango, vinegar, modified starch (e1442), onion, salt, natural flavor, xantham gum (e415), color (e160a).
Allergens
Contains: panko breaded shrimp: contains: shrimp, wheat, soy. Coconut shrimp: contains: shrimp, wheat, sulphite. Tempura shrimp: contains: shrimp, wheat, milk, soy. Mango sauce: contains: wheat.
Check diet/allergy compliance
