Ingredient List: Jj S Bakery Pumpkin Pie
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, food starch-modified (corn), contains less than 2% of each of the following pumpkin puree, dehydrated pumpkin, salt preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, dextrose, malted barley flour, sodium carbonate, xanthan gum, spices, titanium dioxide (as color), glucono delta lactone, sodium stearoyl lactylate, natural flavors sodium alginate, calcium carbonate, corn syrup solids, yellow s, annatto extract color yellow e agar-agar, maltodextrin, wheat starch, soybean oil mono-& diglycerides, polysorbate 60, red 40 sorbitan monostearate, blue 1, soy lecithin.
Allergens
Contains: contains wheat, soy.
Check diet/allergy compliance
