Ingredient List: Jim'S Cheese Smoke N Bacon Cheddar Cheese
Ingredients
Pasteurized milk, precooked bacon topping (pork bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese culture, salt, annatto color, calcium chloride, enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
