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Fully cooked turkey sausage: turkey, water, contains 2% or less: potassium lactate, salt, spices, dextrose, sodium phosphates, sodium propionate, sodium diacetate, citric acid, sugar, textured soy protein concentrate. Pre-cooked scrambled eggs: whole egg, egg yolk, sodium lactate (preservative), soybean oil, nonfat milk, corn starch, salt, xanthan gum, potassium sorbate (preservative), citric acid, nisin preparation (preservative). Pasteurized process cheddar cheese: [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes, powdered cellulose (to prevent caking)].
Eggs;milk;soy;
