Pasteurized liquid egg whites, fully cooked turkey sausage crumble: turkey,corn syrup, contains 2% or less: salt, potassium lactate, water, dextrose,sugar, spices, sodium propionate, yeast extract, chili pepper, sodium diacetate, caramelcolor, citric acid, pasteurized process cheddar cheese: cheddar cheese(milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt,sodium citrate, sorbic acid (preservative), vegetable color (annatto andpaprika extract blend), potato starch (processing aid), and natamycin(preservative).
Eggs