Maple pancakes: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, riboflavin, and folic acid), sugar, maple flavored bits (sugar, whole wheat flour, soybean oil, natural flavors [maple flavor and yeast extract], cellulose gum), soybean oil, brownulated sugar, contains 2% or less of pure maple syrup, buttermilk powder, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate monohydrate), salt, eggs, natural flavor, soy lecithin. Fully cooked egg patty with cheese: whole eggs, pasteurized process cheddar cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, vegetable color (paprika, and annatto)], modified corn starch, salt, xanthan gum, citric acid. Fully cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color.
Contains: egg, milk, soy, wheat.