Croissant: enriched bleached wheat flour(contains bleached wheat flourmalted barley flour, niacin.reduced iron thiaminmononitrate. Riboflavin andfolic acid). Water, vegetable oil(palm. Soybean). High fructosecorn syrup, yeast, contains 2%or less isolated soy product,eggs, salt. Whey preservatives(calcium propionate. Potassiumsorbate, sodium benzoate),mono and diglycerides,maltodextrin sugar, naturaland artificial flavor. Mediumchain triglycerides soylecithin. Fully cookedplant-based patty: water,coconut oil, textured soyprotein concentrate egg white,modified cellulose, soy proteinisolate, salt, natural flavorsdextrose sugar. Maltodextrincaramel color monosodiumglutamate, yeast extract, citricacid. Soy lecithin. Fully cookedegg patty: whole eggs nonfatmilk, soybean oil. Modified cornstarch, salt, xanthan gum,natural and artificial butterflavor (soybean oil, butterlipolyzed butter oil, andnatural o artificial flavors),citric acid. Pasteurized processamerican cheese: milk, water.cream. Contains 2% or less ofcheese culture, citric acidcolor added, enzymes.potassium citrate, salt, sodiumcitrate, sorbic acid(preservative). Soy lecithintetrasodium pyrophosphate
Contains: egg, milk, soy, wheat.