Egg whites, pasteurized process cheddar, swiss, monterey jack cheese [(cheddar: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Pasteurized process swiss cheese: swiss cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Monterey jack cheese: cultured milk, water, cream, salt, sodium phosphates, lactic acid, artificial color, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)].
Eggs