Ingredients
Bacon, cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Allergens
Or frozen. Thaw in refrigerator or microwave., keep hot foods hot. Refrigerate leftovers immediately or discard., keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry., cook thoroughly., safe handling instructions, this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.