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Ingredient List: Jimmy Dean Biscuit Roll-Ups, Sausage, Breakfast
Ingredients
Biscuit:wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), malted barley flour], water, palm oil, enrichedbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodiumbicarbonate, natural and artificial butter flavor [natural butter flavor(maltodextrin, enzyme modified butter, annatto, turmeric), natural andartificial flavor, lactic acid], dextrose, leavening (sodium aluminumphosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor[maltodextrin, natural and artificial butter flavor, annatto and turmeric (forcolor)], xanthan gum, tricalcium phosphate. Filling: fully cooked sausagecrumble made with pork and chicken: pork, mechanically separated chicken,water, oat fiber, contains 2% or less of the following: salt, sugar, dehydratedpork stock, chili pepper, spices, sodium phosphates, caramel color, naturalflavor, maltodextrin, succinic acid. Pre-cooked scrambled eggs: whole eggs,skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. Water. Lowmoisture part-skim mozzarella cheese: (pasteurized part-skim milk, cheeseculture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (anatural mold inhibitor). Pasteurized process cheddar cheese: cheddar cheese(cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbicacid (preservative), vegetable color (annatto and paprika extract), powderedcellulose (to prevent caking), natamycin (preservative). Liquid three cheesesauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurizedmilk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, cornstarch, contains 2% or less of the following: natural flavor, potassiumchloride, salt, sodium phosphate, spice, xanthan gum. Modified food starch,modified cellulose.
Allergens
Eggs
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