Ingredient List: Jhatpot Vegetable Spring Roll
Ingredients
Pastry: wheat flour, water, corn starch, vegetable oil & salt filling: mixed vegetables, spices (onion, garlic, ginger, cumin powder, coriander powder, bay leaf, cardamom powder, white pepper, green chilli, panchforon [fenugreek, aniseed, black cumin, cumin seed, mustard seed, radhuni]), vegetable oil and salt.
Allergens
Contains wheat gluten & mustard. May contain milk, egg, peanuts, soy & sulphites.
Check diet/allergy compliance
