Turkey breast, turkey broth, contains 2% or less salt, sugar, carrageenan, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite.
Free from crustaceans and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,contains traces of tree nuts, i.e. Almonds, various kinds of tree nuts,milk and its derivates,peanuts and their derivates.